With a great deal of the restaurant cooking being done over an open fire in the bar area, it's a popular gathering place for swapping stories and spinning yarns, making new friends and learning about entirely different cultures from all over the world.
The Farm Inn Restaurant serves simple, unpretentious home cooked meals. Fresh locally sourced produce from the district is used by preference. The open air restaurant and bar is shaded by trees where a variety of birds and Yucatan squirrels are often spotted. Breakfast is included in your room charge and consists of toast or fryjacks, eggs, fruit and coffee.
Come and enjoy the beautiful peaceful surroundings - go for a walk along the creek before dinner and then sit back, relax and enjoy your meal.
We can supply bag lunches for tours, although we would recommend our guests visit one of the local restaurants in Big Falls or Punta Gorda to support other businesses. For guests remaining on site for the day we do a light lunch by prior arrangement.
Dinner reservations are required. Our meals are an interesting fusion of Belizean and African cuisine. We specialize in meals prepared in a 3 legged cast iron pot - if you have not yet had the pleasure of eating one of these slow cooked "potjies", your taste buds are in for a treat.
A "potjie" (translated: little pot) usually contains either beef or chicken with fresh vegetables which are added to the pot slowly and in stages. These delicious meals are served with rice and salads.
The Farm Inn Restaurant is fully licensed and offers local beers, a variety of wines, local and imported spirits.
We can cater for small groups and special occasions such as corporate team building, weddings and birthdays.
We are adaptable and try to accommodate special diets. Vegans and vegetarians are welcome - just give us advance warning.